Mott Community College, Flint MI

Mott Community College culinary program:

• Culinary Arts, Associate in Applied Science
• Food Service Management, Associate in Applied Science
• Baking and Pastry Arts, Associate in Applied Science

Mott Community College offers a superior educational experience in the art of cooking; train mid-Michigan culinary professionals.

MCC change your passion for food and cooking into a career, training future chefs, foodservice managers, bakers, and restaurant managers with an emphasis on learning by doing. MCC culinary classes are small, averaging 11:1 student/teacher ratio and taught by certified chefs and managers.

Chef Matthew Cooper, C.E.C.

Coordinator/Instructor, Culinary Arts, Baking and Pastry Arts and Food Services Management

Mott Community College Location:

• Address:1401 e court st # mmb2040
• Flint,
  Michigan
• ZIP: 48503-2089
• Tel: (810) 762-0200
• Web: http://www.mcc.edu/

A.A.S., Baking and Pastry Arts, Culinary Arts, Culinary Schools in Flint, Culinary Schools in Michigan, Food Service Management